What are the parts of an egg and their functions?

In a fertilized egg, the yolk supplies the nutrients and the albumen supplies the water necessary for the development of the embryo. In addition, the layers of albumen act as a cushion to protect the embryo from jarring movements, while the chalazae help to maintain the orientation of the embryo within the egg.

What are the 7 parts of an egg?

Use these descriptions below to fill in the blanks on Egg Structure Sheet 1.

  • Shell.
  • Outer & Inner Membranes.
  • Air Cell.
  • Chalazae.
  • Vitelline Yolk Membrane.
  • Yolk.
  • Albumen or White.
  • Germinal Disc.

What are the 5 parts of an egg?

The Different Parts of an Egg

  • Overview.
  • The Shell.
  • Inner and Outer Membranes.
  • The Air Cell.
  • Albumen.
  • Chalazae.
  • Vitelline Membrane.
  • Egg Yolk.

What is the function of a yolk in an egg?

The yolk is the source of the most of an egg’s vitamins and essential nutrients, including calcium, phosphorus, zinc, thiamin (vitamin B1), vitamin B12, vitamin A, vitamin E, vitamin D, and vitamin K. Egg yolks also contain as much as 60% of your daily value of choline (based on a 2,000 calorie diet).

What are the 8 parts of an egg?

The actual egg has 8 different parts: Shell, Yolk, Vitelline Membrane, Air Cell, Chalazae, Albumen, Inner Membrane and Outer Membrane. Each part of the egg serves a different purpose.

What are the 3 main parts of an egg?

An egg has three basic parts: the shell or cuticle, the white or albumen, and the yolk.

What are the 10 components of egg?